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Amy's recalls one lot of Light in Sodium lentil soup over a can pull-tab defect

Amy's Kitchen is recalling a single lot of its Organic Lentil Soup – Light in Sodium in 14.5-ounce cans after a defect in the can's easy-open pull-tab that could let the soup spoil. The FDA classified it Class II, and no illnesses have been reported.

Monogram avatar for David Weaver, publisher of DWC News

By David Weaver

Publisher & Editor

Published July 23, 2026, 5:19 PM ET

By-the-numbers graphic: Amy's recalls one lot of Organic Lentil Soup – Light in Sodium in 14.5-ounce cans over an easy-open can pull-tab defect that could cause spoilage; affected cans show lot 60D0924, best-by April 2027, and UPC 042272005833; no illnesses reported.
By-the-numbers graphic: Amy's recalls one lot of Organic Lentil Soup – Light in Sodium in 14.5-ounce cans over an easy-open can pull-tab defect that could cause spoilage; affected cans show lot 60D0924, best-by April 2027, and UPC 042272005833; no illnesses reported.Graphic: DWC News

If you keep Amy’s Organic Lentil Soup – Light in Sodium in the pantry, this one is worth a look — but the reason is narrower than a lot of recall headlines make it sound.

Amy’s Kitchen is recalling a single lot of its Organic Lentil Soup – Light in Sodium in 14.5-ounce cans. The problem is not the soup’s recipe and not contamination: it is a manufacturing defect in the can’s easy-open pull-tab that could compromise the seal and let the product spoil. Amy’s described the action as taken out of an abundance of caution, and — importantly — no illnesses have been reported.

What kind of recall this is (and isn’t)

This is a container-integrity / spoilage recall, not a contamination one. There is no allergen, no pathogen (like Listeria or Salmonella), and no foreign material involved. The Canadian Food Inspection Agency, which posted a parallel recall of the same product, describes the issue in exactly those terms — container integrity defects. The worry is simply that a faulty pull-tab can break the can’s seal, and a can that doesn’t stay sealed can spoil.

The U.S. Food and Drug Administration classified the recall Class II. In the FDA’s scale, Class II covers a situation where use of the product may cause temporary or medically reversible health consequences, with a remote probability of serious harm. Because this is canned soup with no meat, it falls under FDA jurisdiction rather than the USDA’s.

One food-safety point worth stating plainly, because it trips people up: reheating does not make spoiled food safe. Some spoilage toxins are heat-stable, so cooking a can that has lost its seal is not a fix. If a can is part of this lot, the answer is not to heat it — it’s to not eat it.

How to tell if your can is affected

Amy’s and the recall notices identify the affected cans by four details. Check all of them:

  • Variety: Amy’s Organic Lentil Soup – Light in Sodium (the reduced-sodium lentil soup — not the regular Organic Lentil Soup).
  • Size: the 14.5 oz can, sold in cases of 12.
  • Lot code: 60D0924.
  • Best-by date: April 2027 (printed as 4/2027).
  • UPC: 042272005833.

These identifying details — the lot code, the best-by date, and the UPC — are the highest-stakes fields here, and they are easy to misread. Confirm them against the official FDA recall notice before you act. Treat the government notice as the authority over any summary, including this one.

How much is out there, and where

Amy’s initiated the voluntary recall on June 22, 2026; the FDA classified it Class II in mid-July 2026. By the counts in the recall notice, roughly 15,350 cases — about 184,200 cans — are covered. The product was distributed across more than two dozen states (named lists show 27; some headlines say 28), plus the parallel Canadian recall. Retail reporting lists stores including Walmart, Kroger, Albertsons, and Wegmans, along with food co-ops. Coverage from NBC Chicago and The Healthy tracks the same details.

We are deliberately not printing a recall number here: it was not cleanly confirmed across the notices, and guessing an ID on a safety story helps no one. The lot code, best-by date, and UPC above are what identify an affected can.

What to do if you have it

The remedy is simple and the same in both countries: don’t eat it. Then either return the can to the store for a full refund or discard it so no one else can eat it. Amy’s Kitchen’s consumer line for questions about the recall is 888-943-4207 (Mon–Fri, 8am–7pm ET).

The checklist below walks through it step by step — confirm your can matches on every point, then, if it does, exactly what to do. The fail-safe on every branch is the same: when in doubt, don’t eat it — return it or discard it.

Check Your Soup

Is your Amy's lentil soup affected by the recall? How to check and what to do

Confirm whether your can is the recalled Amy's Organic Lentil Soup – Light in Sodium — every point must match — then, if it is, what to do: don't eat it (reheating doesn't make it safe), and return it for a refund or discard it.

This is general food-safety information, not official FDA or Amy's Kitchen guidance and not medical advice. DWC News is not affiliated with Amy's Kitchen or the FDA. When in doubt, don't eat it — return it for a refund or discard it. Always confirm the current recall details and remedy on the official FDA recall notice before acting.

0 of 14 done

1. Confirm it's the recalled soup (every point must match)
2. If every point matches — do not eat it
3. Return it or throw it away
4. Confirm on the official notice

How this is calculated

The steps mirror Amy's Kitchen's voluntary recall notice as classified by the U.S. Food and Drug Administration (Class II) and the parallel Canadian (CFIA) recall. First, identify the product by variety, can size, lot code, best-by date, and UPC — every point must match. If it matches, the notice describes a defect in the can's easy-open pull-tab that can cause the soup to spoil, so the safe action is not to eat it — and not to try to make it safe by reheating, because some spoilage toxins are heat-stable. Then follow the recall remedy: return the can for a full refund or discard it, and contact Amy's consumer line with questions. Confirm the current details on the official FDA recall notice. No scoring and no model output — the official instructions, in order.

Data as of July 22, 2026 · verified July 22, 2026 · v1

Assumptions, limitations & sources

Assumptions

  • · Recall details (variety, lot code, best-by date, UPC, and remedy) are current as of the data date shown; the official FDA recall notice is the authority.
  • · “Matches” means you have actually confirmed the detail on the can itself — the variety name, the 14.5 oz size, the lot code, the best-by date, and the UPC — not simply assumed it.

Limitations

  • · This is general food-safety information, not official FDA or Amy's Kitchen guidance, and not medical or legal advice.
  • · Only the FDA and Amy's Kitchen can confirm the current recall details and whether your exact can is covered — verify on the official FDA recall notice before acting.
  • · This covers only Amy's Organic Lentil Soup – Light in Sodium in the 14.5 oz can from the recalled lot. It does not apply to Amy's regular Organic Lentil Soup or to other Amy's soups or varieties.
  • · This is a can pull-tab / spoilage recall, not a report of contamination, an allergen, or a pathogen. As of the data date, no illnesses have been reported.

Sources

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A note on how to read this: DWC News is not affiliated with Amy’s Kitchen or the FDA, and this article is general food-safety information, not medical advice. The official FDA recall notice is the authoritative source for the current details and remedy — check it before acting, especially if the lot code, best-by date, or UPC on your can is hard to read.

Sources

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